|
KMID : 0379119960240040305
|
|
Korean Journal of Mycology
1996 Volume.24 No. 4 p.305 ~ p.309
|
|
|
The Production of Mushroom Mycelium Using Rancid Oil of Fried Chicken
|
|
|
|
|
Abstract
|
|
|
|
The conditions for mycelial production of mushroom using rancid oil of flied chicken were investigated. Pleurotus ostreatus Nonggi 202 which showed the greatest mycelial growth among mushrooms was chosen for the investigation. The optimum temperature and pH for mycelial growth were 25℃ and 5.5 to 6.5, respectively. Tryptone was better effective than any other nitrogen sources on the mycelial growth. The mycelial growth was enhanced with addition of 0.3% KH₂PO₄, and 0.02% MgSO₄, respectively. Among the vitamins, thiamine was the most effective on the mycelial growth.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|